Kiyomizu-dera temple gate Kyoto Japan

5 c. jasmine rice
7 1/4 c. water

Preheat oven to 350 degrees F.  Bring water to a boil in large Dutch oven or heavy kettle with tight fitting cover.  Add rice, cover and bake for 30 to 45 minutes (until water has been absorbed and rice is tender.)

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Serves 20